Director of the BA Program in Hospitality and Tourism
Management at the Universidad Popular Autónoma del Estado de Puebla, with an MA
in Quality Engineering and a Ph.D. in Management and Marketing. She has worked
in the food industry as a Development Engineer and Production Manager. She has
been teaching for 15 years in the areas of quality, operations management, and
management strategies applied to services. Her areas of research are fair trade,
responsible consumption, destination and relationship marketing, tourism, and
new trends.
ir a publicaciónDirección y gestión de proyectos
Dirección y gestión de proyectos
Editorial Universidad del Rosario
Colombia
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